Security Standards in Social Venues
Policy and Training for Risk Factors in Nightlife
The concept of responsible beverage service began in the late 1970s in California when the first formal training was offered to venues named in place of last drink reports. Madison, Wisconsin was the first jurisdiction to mandate the training, followed by Oregon on a state level. Since then the training has evolved and is offered throughout the world.
Today there are culture shifts in training and continuing education across the hospitality and nightlife industries and the need for comprehensive, industry-specific, support-centered training that addresses crisis intervention, harm reduction and prevention across many contemporary risk factors in nightlife venues.
discussion topics for VENUE SECURITY TRAINING AND SECURITY STAFF
This session will be a discussion among practitioners from different perspectives and session participants on the following topics: